If you’re like me, you enjoy growing spicy peppers and have harvested these fiery gems. The question arises with abundant hot peppers: what to do with them? Fortunately, countless hot pepper recipes can transform your bountiful harvest into delightful culinary creations. Here, I’ll share some of my favorite recipes, including links to my own tomato chili jam, low sodium chili, vegan chili, and banana hot sauce (fermented).
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Hot Pepper Recipes
Here are some delicious hot pepper recipes that I have found browsing the web:
Hot Pepper Jelly
This delightful appetizer pairs perfectly with cheese and crackers. The sweetness of the jelly balances the heat from the peppers, making it a crowd-pleaser. Sue Moran’s Easy Hot Pepper Jelly Recipe is a fantastic way to make the most of an abundance of jalapeños. With its perfect balance of sweet and spicy, it’s an easy and delicious way to preserve your peppers and add a flavorful kick to any dish.
Thai Hot Pepper Sauce
Suwanee’s Easy Thai Hot Sauce is a simple and flavorful recipe for spice lovers. With just a few ingredients, you can quickly whip up a delicious sauce that adds a bold, fiery kick to any meal. It’s perfect for drizzling over noodles, dipping spring rolls, or spicing a stir-fry.
Stuffed Hot Peppers
These can be filled with various ingredients, such as cheese, rice, and ground meat, making them a versatile and satisfying appetizer or main dish. For example, Amee’s Spicy Cheese-Stuffed Jalapeños are the perfect side dish, especially if you’re wondering what to do with an abundance of jalapeños. This easy recipe combines creamy cheese with spicy peppers for a flavorful bite that will impress any gathering.
Hot Pepper Burrito
A spicy twist on the classic burrito. Fill it with your choice of protein, beans, and hot peppers for a meal that’s bursting with flavor.
Hot Pepper Soup
It is a comforting and warming soup perfect for chilly days. The hot peppers add a delightful heat that enhances the rich broth and tender vegetables. Joumana’s Red Hot Chili Pepper Soup is a hearty, flavorful dish that packs a punch with red pepper paste and a fiery chili kick. You can create your own paste by using dried chiles, making this spicy, comforting soup an ideal choice for chili lovers.
Hot Pepper Salsa
A fresh and zesty salsa from Twelveonmain that’s great for dipping or topping tacos and grilled meats. The hot peppers bring a vibrant heat balanced by fresh tomatoes and cilantro. I love this salsa not only for its incredible flavor but also for the heartwarming story behind it. Inspired by fond childhood memories of a family quest to recreate the perfect salsa, this recipe captures taste and nostalgia, making it an extraordinary dish to share with loved ones.
Hot Pepper Pickles
Preserve your hot peppers by pickling them. These spicy pickles make a fantastic snack or addition to sandwiches and salads.
Hot Pepper Pasta
Hot peppers add some spice to your pasta dishes. Whether in the sauce or as a garnish, they bring a bold flavor that will impress. For example, this vodka pasta is perfect if you’re looking for ways to use up your Habaneros. Adding heat to the classic penne alla vodka takes it to a new level, making this trending dish even more exciting!
Spicy Hot Pepper Pizza
Elevate your homemade pizza with slices of hot peppers. They add a fiery contrast to the melty cheese and savory toppings. For example, this Peri Peri Chicken Pizza featuring African hot peppers brings a delightful kick that transforms every bite into a spicy adventure!
Hot Pepper Hummus
Creamy, smoky, and flavorful, this spicy roasted red pepper hummus is a delicious dip that pairs perfectly with veggies and pita bread. As someone with a deep love for roasted vegetables, I always find ways to incorporate them into my meals—yes, even hummus counts as a meal! I’m not alone in my hummus addiction; I could easily devour an entire bowl in one sitting. This recipe takes my beloved hummus to the next level, making it an irresistible treat that’s hard to resist!
Hot Pepper Marinade
Use hot peppers as the base for a marinade that infuses your meats with a bold and spicy flavor. This marinade is ideal for grilling or roasting.
My Hot Pepper Recipes
Tomato Chili Jam
Perfect as a sweet and spicy appetizer spread or a glaze for meats. The blend of ripe tomatoes and hot peppers creates a versatile condiment you’ll love. Check out my recipe here.
Low Sodium Chili
It is ideal for those watching their sodium intake without sacrificing flavor. This recipe brings the heat and depth of traditional chili minus the excessive salt. You can find the recipe here.
Vegan Chili
A hearty and nutritious option for plant-based eaters, chili is packed with beans, vegetables, and a medley of hot peppers. It’s a warming dish that’s both satisfying and healthy. Try my Vegan black bean and cocoa habanero chili recipe.
Banana Hot Sauce (Fermented)
A unique combination of bananas and hot peppers, resulting in a sweet and spicy sauce. The fermentation process adds a tangy complexity that’s irresistible. Here’s the recipe for my fermented banana and chili hot sauce.
Conclusion
Hot pepper recipes are a fantastic way to utilize your spicy harvest and add flavor to your meals. From appetizers like hot pepper jelly to hearty mains like hot pepper soup, there’s a recipe for every palate. Don’t forget to check out my tomato chili jam, low-sodium chili, vegan chili, and banana hot sauce (fermented) for more delicious ideas. If you enjoyed this post, please share it on social media and spread the love for hot pepper recipes!