Dried Chili Pepper Recipes: 6 Mouthwatering Examples!
In a previous post, I showed you how to dry hot peppers; now it’s time for me to share my favorite dried chili pepper recipes. Dried chiles can transform any dish, adding depth and complexity to your culinary creations. Let’s look at the recipes with dried chili peppers.
Table of Contents
Dried Chili Pepper Recipes
Here are six recipes to inspire you to use your dried chili peppers:
Chili Paste on Dried Hot Peppers Recipe
My homemade chili paste is a staple in my kitchen. It’s versatile and can be used as a base for many dishes. To make this paste, you will need dried chili peppers like chipotle, ancho, or even Carolina Reaper if you love extreme heat. Start by rehydrating the dried chiles in hot water for about 20 minutes. Blend them with garlic and salt until smooth. This paste is perfect for marinades, soups, and stews.
Chuck Beef Chili
One of my all-time favorite recipes is chuck beef chili. The key to this dish is the combination of flavors, and adding Worcestershire sauce to this chili is splendid. You can use dried chipotle or ancho chiles for a smoky and rich flavor. Start by browning the chuck beef in a pot, then add onions, garlic, and rehydrated chiles. Add a can of tomatoes, beef broth, Worcestershire sauce, and beans. Let it simmer for a couple of hours until the beef is tender. This hearty dish is perfect for a cold evening.
Spicy African Stew
African hot peppers are known for their intense heat and unique flavor. For this spicy African stew, use dried African hot peppers to bring authentic heat. Begin by sautéing onions, garlic, and ginger in a pot. Add rehydrated African hot peppers, tomatoes, and your choice of protein (chicken or beef works well). Cook on low heat until the meat is tender, and the flavors meld together. Serve with rice or flatbread for a satisfying meal.
Carolina Reaper Hot Sauce
This Carolina Reaper hot sauce is a must-try for those who love the burning sensation of a super hot sauce. Rehydrate the dried Carolina Reaper peppers and blend them with vinegar, garlic, and salt. This sauce packs a punch and is perfect for adding heat to any dish. Use it sparingly, as Carolina Reapers are some of the hottest peppers in the world! To conclude, yes, you can ferment your dried hot peppers.
Mole Sauce on Dried Pepper Recipe
Mole sauce is a rich and complex Mexican sauce made with chocolate and dried chili peppers. For this recipe, use dried ancho and pasilla chiles. Start by toasting the dried chiles in a dry skillet, then rehydrate them in hot water. Blend the chiles with nuts, seeds, spices, and some chocolate until smooth. This sauce is perfect for drizzling over chicken or enchiladas.
Stuffed Bell Peppers with Dried Chiles
For a flavorful twist, stuff bell peppers with rice, beans, and rehydrated dried chili peppers. The dried chiles add a smoky depth to the filling. Top with cheese and bake until the peppers are tender and the cheese is melted. This dish is a great way to use up leftover rice and beans.
Conclusion
In conclusion, dried chili pepper recipes are a fantastic way to add bold flavors to your meals. From chili paste to chuck beef chili and spicy African stew to Carolina Reaper hot sauce, there is no shortage of ways to incorporate dried chiles into your cooking. I hope you enjoy these recipes with dried chili peppers and feel inspired to create your own hot pepper recipes. Don’t forget to share this post with your friends and family, and happy cooking!
